I'm so old I Remember when:

If I leave bacon grease in the pan on the stove, it mysteriously disappears once the pan is cool enough to lick. I cannot even get too upset as the stovetop is at nose level. But your idea does sound yummy. I usually use olive oil when roasting veggies. The bacon grease is used for eggs, fried taters, colcannon, and such stovetop cookery.View attachment 4051438
I do those too - but try the veggies - it really is good!
 

New posts New threads Active threads

Back
Top Bottom