I remember when vegetable farmers took their crops like cucumbers, tomatoes, and peas (not the green round things) to the state farmers market and they got auctioned off to the high bidder. The culls where given freely to anyone who wanted to take them off of a big belt that was carrying them to a pile to be dumped in a pasture somewhere for animal feed. We got many a good cucumber. We would sit in the backyard under and oak tree and eat with a cucumber in one hand and a salt shaker in the other.