in this random rambling thread we post random pictures

[Cynthia12]

 

[Cynthia12]

I didn’t think to take a photo of zucchini, and now they have all been processed into canned food. The varieties used here look something like this (photo from the Internet)

Most often, white and green are grown here (I didn’t have any yellow ones).
They usually become stiff (the skin becomes tough) and can be stored for a long time, especially those that are green. But somehow it so happened that I processed them all into canned food.
I had a lot of empty jars and got a little carried away.

I grew yellow squash. I had a lot of crookneck too this year. The skin will get tough if left on the vine too long. Also, if the skin has a more orange to t to it in the first place, it will be more tough. We steam with butter and eat. Here are some of mine this year. I gave many away.

 

[theoldchick]

 

[MACCanadianCoop]

OMG.
I thought he was DEAD..
I called him 5 times before he openes his eyes...
The last time I screamed, JOJO!!!
He was just taking a deep nap in the sun.
View attachment 3269369

Musta been a really good nap

 

[GingerRose]

Musta been a really good nap

I agree.
He is usually on high alert, even when asleep.

 

[cavemanrich]

Kuang Si Falls Laos

 

[CapricornFarm]

I grew yellow squash. I had a lot of crookneck too this year. The skin will get tough if left on the vine too long. Also, if the skin has a more orange to t to it in the first place, it will be more tough. We steam with butter and eat. Here are some of mine this year. I gave many away. View attachment 3269550

We have a volunteer squash plant. It has white blossoms that open in the evening. So pretty!

 

[Pasha838]

The chiken, who CAN
https://cs14.pikabu.ru/video/2022/09/24/166400563724856171_412x480.webm

 

[pennyJo1960]

My mind liked to dabble in color too.

 

[theoldchick]