That's because ground beef is very greasy. Even the 90/10 "lean" beef.We do too. If I have a good season of course. Still have to buy cow but not chicken. After eating so much deer, the cow seems too greasy. Especially the burger.
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That's because ground beef is very greasy. Even the 90/10 "lean" beef.We do too. If I have a good season of course. Still have to buy cow but not chicken. After eating so much deer, the cow seems too greasy. Especially the burger.
did u look at that pic that I posted about that chickWhat is your favorite cut?
-Kathy
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I actually eat venison (not from the lil' ones) but don't tell!
Nope it's a private conversation between you and 30,000 others.
The heart is excellent sauted with onions and mushrooms. I tried the kidneys once and didn't care for the flavor nor texture.How about the liver, heart, and kidneys?
-Kathy
Quote: Liver?
-Kathy
Have never tried deer liver as I don't care for cow liver.Liver?
-Kathy
Whew! And here I was thinking the whole world could read it! What a relief!Dg,see, we're good. Chaos said it's private.
That's hard to imagine. We see deer all the time here. Especially in the garden!We don't have dear here, the last one was hunted in 1910!
What?! I thought this was private!
I didn't realize that they had started that already.Did you guys hear that they will be done rebuilding the Panama Canal by the 26th of this month.... Goodbye shipments.... Not great news for us in WA.
We don't have dear here, the last one was hunted in 1910!
We are over populated with deer in the US!!!