I used to make sourdough before I got celiacs..... It was so good.....
Sorta forgetting now!
Sorta forgetting now!
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Yes it was a bust for me. With my back issues I couldn't join along on the dance floor and there were mostly unfriendly people present. Funny how they still act the same as25 years ago.
Did get a girls day out in the works. Could be trouble in the making.
it was fine before I leftThat's too bad. I was hoping to learn something about incubating on a heat pad.
You must admit, the incubation conditions weren't ideal. If it were me, I would have stuck it under one of your broody hens.
Looks nice.
I wonder what will be the taste and the textures , I think that it will resemble a free range turkey
If it does not revive, send a pm with your address(unless you already did) and I will get a start out to you.
OK now I want sour dough! Time to hit pintrest. Enjoy your night everyone! Bedtime in an hour, yuk. I hate working dayshift.
Taste like bald eagle.
Quote: eeewwwww
oh CH I am so sorry, my ducks looks dead too, so we can cry togetherjust got home and it looks like my wood duck egg died.it was fine before I left.
Quote: Yes it was a bust for me. With my back issues I couldn't join along on the dance floor and there were mostly unfriendly people present. Funny how they still act the same as25 years ago.
Did get a girls day out in the works. Could be trouble in the making.
lol sounds like trouble! Hope you have fun!
Quote:
eeewwwww
@Sally Sunshine , Corid treatment is 5-7 days at 0.024%, then 7-14 days at 0.006%. I think that was what Ron was saying. I know there are many posts thar say "5 days", and that might work, but the FDA and the mfg recommend the the 5-7, then 7-14.
0.024% = 240 mg per liter
0.006% = 60 mg per liter
On mobile now, will explain more later.
-Kathy