They are definitely a few legos short.Oh, but they are a bit more fragile than chicks, so make sure they aren't wet or in a draft. Sorry to all guinea lovers, but I think they're a few legos short of a whole set as well..![]()
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They are definitely a few legos short.Oh, but they are a bit more fragile than chicks, so make sure they aren't wet or in a draft. Sorry to all guinea lovers, but I think they're a few legos short of a whole set as well..![]()
A couple of straws short of a bale?Oh, but they are a bit more fragile than chicks, so make sure they aren't wet or in a draft. Sorry to all guinea lovers, but I think they're a few legos shrt of a whole set as well..![]()
100 gr= 3,5 ounces =7 tbs it's not an accurate science! If you add some more it will not damage themMost people don't have food scales, so can you tell us how many tablespoons = 100 grams? KathyI put 100gr ( 3.5 ounces ) in a 10 kg ( 22 pounds ) batch and I mix it very good, the layer you saw was befor mixingSo you put quite a bit in, do you know measurements, or just a thin layer on top of the container?
Anyone have some creative ideas to add humidity to their incubator? I've tried water in the pan, and sponges. Anything else?
Clean sponge....
Thanks! I was wondering how I would keep them together with the temp problem! I'll pick up some flock raiser if I can get to TSC anytime soon. If I can't, do they need niacin like ducks do?
Alright! Should there be marbles in the waterer so they don't fall in and drown? Oh, and, is it ok to just have two? If they're both males, is that a problem?
A couple of straws short of a bale?
Their elevator don't go to the top floor?
A couple of fries short of a Happy meal?
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Thank you so much for the info!!!
The hottest peppers I had in my garden last year were the chocolate habaneros. Tastiest pepper were the Fatali's. Fatali's have a wonderful citrus taste at the front, and a late BURN.
These are the peppers I fermented last year. Not too much bubbling that I see anymore, but I do burp them every few weeks. They still smell good! The small container is a mix of all the other containers. They all have a bell pepper, garlic, shredded carrots and onions in them. One has a mix of Jalapeno, Poblano, Serrano, Cayenne and a couple of plain Habaneros. I had a mystery habanero, it wasn't labeled. I had Fatali Habanero, Chocolate and regular habanero. One is straight chocolate, the other is a combo of the Fatali and plain Habanero.
I didn't label the jars, and they have gotten moved around quite a bit. Should be easy to tell them apart once I start tasting them - I hope.
Now I need to figure out what to do with all these fermented peppers. I'm thinking lots of hot sauce!!!
Lock down tonight on a bunch of my backyard mix eggs. I have not candled them even once, so should be interesting to see if I have anything to lock down!
Happy Hatching everyone!
LOLOh, but they are a bit more fragile than chicks, so make sure they aren't wet or in a draft. Sorry to all guinea lovers, but I think they're a few legos short of a whole set as well.....![]()
K, thanks! One more question: should I wait to put them with the chicks I hatched until they get bigger? I'm just thinking, since they're fragile, the bigger chicks might hurt them. Would they?I don't believe so.
Yes, I would. From what I have read, males get along well, but double check w/ Mike on that one.
I run mine through the dishwasher, for my kitchen ones. I buy new ones for the incubators.You clean a sponge? Way in the name of the all mighty you fo that?
THANK YOU!!!!!!!!
It does, but powder is not liquid,so 1 tablespoon of powder isn't gonna weigh 1/2 ounce.
i wonder if his jar is by volume and says 3.5 oz on it cause he said 100g / 3.5 oz
100 grams = 3.5 ounces, that is understood, but most people don't have food scales, and one tablespoon of most powders doesn't have the same density as water, so they will weigh less.