INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[BullChick]

It is for shipped birds.

Most of the people here locally, charge like 15-20 per baby turkey, 10-15 per duck, and anywhere from 4 dollars a baby chick, to 200 a baby chick.

That is what I pay for purebred. Not mutts.

 

[DwayneNLiz]

I was just watching Bizarre Foods America. In this episode Andrew Zimmerman came to St. Louis to try local cuisine.
He tried brain sandwiches, crispy pig snouts, pig heart pastrami, a dessert made with organ meat and caramel, Bosnian food and went Spoonbill fishing and he fried up some of the meat and roe. We have the largest settlement of Bosnians in South St. Louis living anywhere outside of Bosnia. They started arriving in the early 90s and have brought some wonderful food with them. Lots of them now have their own smokehouses in the city where they smoke beef and lamb in wood fired smokers where they also bake bread.

ewww
sorry
though i do love smoked meats

 

[Chaos18]

I was just watching Bizarre Foods America. In this episode Andrew Zimmerman came to St. Louis to try local cuisine.
He tried brain sandwiches, crispy pig snouts, pig heart pastrami, a dessert made with organ meat and caramel, Bosnian food and went Spoonbill fishing and he fried up some of the meat and roe. We have the largest settlement of Bosnians in South St. Louis living anywhere outside of Bosnia. They started arriving in the early 90s and have brought some wonderful food with them. Lots of them now have their own smokehouses in the city where they smoke beef and lamb in wood fired smokers where they also bake bread.

Some of that sounds good.

 

[ChickenCanoe]

I added a video to the previous post.
Lots of things were invented or originated here - waffle ice cream cones, the St. Paul sandwich, toasted ravioli, slingers, gooey butter cake, concretes, pork steaks, St. Louis style pizza, cotton candy, 7-up, Whistle soda among others.
There's nothing like a bar-b-cue St. Louis pork steak. I could eat them till I fall down. Same with St. Louis style ribs.
We are the biggest consumer of barbecue sauce per capita in the US.

 

[Eruedraith]

@EruedraithCongratulations on the pip. Any progress?

Thank you!!

Well it's 5:27am now, and I woke up and couldn't go back to sleep, so I rushed outside to check on them annnd!

I think I'll call it Eureka!!

3 others have pipped now, and with Eureka peeping away it's helping cheer them on.

The biggest egg hasn't pipped yet, but I'm not to worried because it's only the 22nd day and it just may need a little more time. It was my favourite when candling so I hope that it's still as good as when I went into lockdown.

 

[Akrnaf2]

I added a video to the previous post.
There's nothing like a bar-b-cue St. Louis pork steak. I could eat them till I fall down. Same with St. Louis style ribs.
We are the biggest consumer of barbecue sauce per capita in the US.

Nothing beats a nice piece of meat on the grill! Some grild vegetables and nice glass of wine! I' ll take it any time!

Lunch today

 

[Chaos18]

Thank you!!

Well it's 5:27am now, and I woke up and couldn't go back to sleep, so I rushed outside to check on them annnd!



I think I'll call it Eureka!!

3 others have pipped now, and with Eureka peeping away it's helping cheer them on.

The biggest egg hasn't pipped yet, but I'm not to worried because it's only the 22nd day and it just may need a little more time. It was my favourite when candling so I hope that it's still as good as when I went into lockdown.

Congrats on the chick.

For the others.

 

[BullChick]

Thank you!!

Well it's 5:27am now, and I woke up and couldn't go back to sleep, so I rushed outside to check on them annnd!

I think I'll call it Eureka!!

3 others have pipped now, and with Eureka peeping away it's helping cheer them on.

The biggest egg hasn't pipped yet, but I'm not to worried because it's only the 22nd day and it just may need a little more time. It was my favourite when candling so I hope that it's still as good as when I went into lockdown.

 

[kajira]

I'm all hot and sweaty. It's like 90+ out and 40% humidity. It's killing me. My clothes feel like a second layer of skin. I'm out there trying to hang chicken wire on our second juvie coop. I just need to give them a few weeks to mature, and move them with my adult birds.

 

[Eruedraith]

Thank you @Chaos18 & @MotorcycleChick