INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[Akrnaf2]

You should follow the yellow brick road. .....

Do I get any companions for the trip?

Yes you can take a pastrami sandwiche as one!

 

[Chaos18]

Yes you can take a pastrami sandwiche as one!

 

[daxigait]

Thank you!!

Well it's 5:27am now, and I woke up and couldn't go back to sleep, so I rushed outside to check on them annnd!

I think I'll call it Eureka!!

3 others have pipped now, and with Eureka peeping away it's helping cheer them on.

The biggest egg hasn't pipped yet, but I'm not to worried because it's only the 22nd day and it just may need a little more time. It was my favourite when candling so I hope that it's still as good as when I went into lockdown.

: go chickies!

 

[ChickenCanoe]

Nothing beats a nice piece of meat on the grill! Some grild vegetables and nice glass of wine! I' ll take it any time!


Lunch today

Looks tasty. We foodies have to stick together.

Appetizer for last night's dinner was blanched broccolini, fennel, cauliflower, yellow and red bell peppers each wrapped in prosciutto. The store ran out of the latter so I also had to use mortadella and coppa as well to wrap all the veggies.
It was sprinkled with grated parmesan.




I didn't have time to go to a part of town where the fish selection was better. I was looking for halibut but no one around here had it fresh but I found some fresh wild caught swordfish which I know isn't the wife's favorite so I knew I had to cook it well and take it up a notch.
Main course was broiled swordfish with a glaze of caramelized raspberry balsamic vinegar.




That was served alongside fettucine with Swiss chard, onion and broccoli with a chardonnay sauce and grated romano.





The wine for the sauce and drink was a '98 Chilean Chardonnay I found in the wine cellar. You can tell by the dust, it has been there a long time and is now mature.



That was supposed to be topped off by fried lobster tails which we had in Isla Mujeres, Mexico on our honeymoon but that would have been too much so we're having that tonight.
We even ate in the dining room to music rather than in the kitchen or in front of the TV.

 

[DwayneNLiz]

Looks tasty. We foodies have to stick together.

Appetizer for last night's dinner was blanched broccolini, fennel, cauliflower, yellow and red bell peppers each wrapped in prosciutto. The store ran out of the latter so I also had to use mortadella and coppa as well to wrap all the veggies.
It was sprinkled with grated parmesan.


I didn't have time to go to a part of town where the fish selection was better. I was looking for halibut but no one around here had it fresh but I found some fresh wild caught swordfish which I know isn't the wife's favorite so I knew I had to cook it well and take it up a notch.
Main course was broiled swordfish with a glaze of caramelized raspberry balsamic vinegar


That was served alongside fettucine with Swiss chard, onion and broccoli with a chardonnay sauce and grated romano.

The wine for the sauce and drink was a '98 Chilean Chardonnay I found in the wine cellar. You can tell by the dust, it has been there a long time and is now mature.

That was supposed to be topped off by fried lobster tails which we had in Isla Mujeres, Mexico on our honeymoon but that would have been too much so we're having that tonight.
We even ate in the dining room to music rather than in the kitchen or in front of the TV.

Food looked Delicious, and it sounded like you had a lovely evening

Congrats again

 

[Jessimom]

Wow, I was 1895 posts behind....

Hi everyone!!

I just saw this ad and thought of all the folks on here that love horses....

 

[kwhites634]

Quote: Yeah! The bread part!

 

[DwayneNLiz]

Wow, I was 1895 posts behind....

Hi everyone!!

I just saw this ad and thought of all the folks on here that love horses....

lol ooooo trailer assist

 

[DwayneNLiz]

Yeah! The bread part!

and caramel

 

[ChickenCanoe]

Yeah! The bread part!

Quote:

and caramel

Oh ye of little faith.

The man vs. food guy also filmed here.
Ya'll might appreciate the Monte Cristo dog with strawberry jam. And Pappy's barbecue is out of sight. People come early and stand in lines out the door because they don't serve leftovers. They close the door each day - sometimes as early as 4PM when they run out of food.