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Aww that sucks. I love deer and hunting. Got myself 4 mallard ducks and 8 Geese this season.No deer.
That's the color pattern I'm going with, also!
I don't see anything wrong with a big head. I get the big head all the time!!!Congratulations!
the big head is strange.![]()
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YAY!!!I've got a couple more pips too
Yes deer. I saw two this morning on my 2 am run...No deer.
How purdy!!! And the fawn isn't too bad, either!!!
Silver, I would drill three or four 3/4-1" holes along each of the top and bottom sides of the fridge. You can always cover them up, or fabricate plugs if you find that temp or humidity fluctuates too much during testing. And yes, I would suggest testing it before trying to hatch your first batch. Read Sally's article on page one about cabinet cooler bator and how she tested hers. She claims she over did it, but if you have followed any of her hatches with that unit, she has good success because she was patient and tested extensively.
I would do about 4 - 3/4" holes.
Good!
The big head is rather strange, though.....
Now, that is the eternal question for folks doing their own build! Lots of info out there re: thermostats, heat sources, methods of adding humidity. But precious little regarding ventilation. IMO, you should have a vent hole near the fan for drawing in fresh air. Then, any others (at least in my case) can be located to exhaust air from any places where that warm air seems to stagnate (warm spots). My bator was super easy to vent cause it was a styrofoam box 15" x 15". I put one by the fan. Then, I added one at the top b/c heat rises. Then, I tested it out and ended up taking a sharp pencil and making more vent holes here and there to help stabalize temp. I also ended up putting in some tin foil baffles to help direct air flow. You're just going to have to play around with it. You might try checking to see who has a purchased cabinet bator of similar size, and see what size and location their vent holes are.working on this incubator, how many vent holes and located where,
You got pigs? Any frozen eggs I get (and there are really very few as I'm always checking and gathering) get scrambled up and fed back to the flock. They'll get 1 frozen egg, 1 that looked funky inside, scrambled with some pizza and a few soggy strawberries this morning. They're gonna love that.Well the six 7-9 week old chick I put in the small backyard tractor survived. They were huddled a bit but not bad on the hay I put in the corner instead of on the roost, but it was 22 this morning and it is colder in the little coop than being in a dog crate in the big coop heated by all the big birds body heat. I know it stays warm in there since even at the teens outside last night the water stayed thawed in the coop.
Any suggestions for eggs you accidentally left out to freeze other than the pigs?
whatI got 4 milling around 65 yards out my back door.
Also, I make my own cabinets and I put 3 - 1" holes at the top and 3 - 1" holes at the bottom but yours is smaller. I put flappers over them so I can open/close as needed. Like I said, in your cabinet I would start with 4 - 3/4" holes and see where it leads you. If you don't have enough, you can make more. If you have too many, you can block them off.