INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Dog food? This one of the most reach taste ingredient ever!
I understood that you don't eat the internal organs of the cattle, am I right?

Actually, my father and grandfather were tenant farmers in the early 1900's. Rather poor, financially. They butchered during the winter months to make ends meet. For did, they would take the parts that were less desired. I they lived eating organ meats and such. They were their comfort foods, so later in life would buy them for pennies from the butcher, they were considered waste by many. They then became my comfort foods, we weren't wealthy.

I eat tongue, heart, pig pancreas (sweet breads), oxtail soup, marrow bones, etc. I never developed a taste for liver, though. I've also had pig brain, ears, almost any part that can be made palatable. Used to fight over the trail at pig roasts (as it turned on the spot we'd pull it off when it was done).

Just a stupid country hick, I guess. I wouldn't have it any other way.

We make the most tasteful dishes from this Parts! We don't waste nothing!
And they are so good! The ox tail soup with root vegetables is wonderful!
I will upload some pic of this! Did you try the cheek and had meat of ox?
 
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How cold is in Manitoba now? Brrrrrr


Good morning, Benny!
It is a very brisk -24 c or - 10 f here this fine morning!
Not sure if you use c or f there, but most of my European customers use Celsius.
I know this site is predominantly USA users, so I usually convert to Fahrenheit in chat.
Hope your nice and warm and enjoying your day!
 
We make the most tasteful dishes from this Parts! We don't waste nothing!
And they are so good! The ox tail soup with root vegetables is wonderful!
I will upload some pic of this! Did you try the cheek and had meat of ox?

As in most cultures, most of what the rest of the work sees is just a portion of what is really there. By actually getting to know the people, you discover there is so much variety among the people, and so many similarities between cultures. Within our country there are those who believe food comes from the store. I live in a somewhat rural area with local butcher shops. Many parts are available if one asks. Trying new things, experiencing different cultures, foods, traditions, is the fun part of living. It's also a great way to realize how alike we all are.

The meat on the head of most animals, while there isn't a lot there, is some of the best.

Many people I come in contact with at work won't eat any of my food. I grew up frugal ( some may say poor, I disagree).
 
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