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Yikes - sorry for the long semi-preachy explanation when you already raise meat chickens.
It's just that some people want to hatch chicks but say that they think it's mean to kill chickens for food and say they get their meat "from the grocery store".
But now that you mention it, while I've raised some birds (of a given dual purpose breed) with the clear foreknowledge that I would cull the boys for meat, it WAS later that I realized this applied to extra little non-meat type cockerels I hatched, too. I had to learn different processing method(s), and think of different ways to cook them - fortunately, there's lots of good info on BYC.
I had a rough day yesterday because I signed up for a big series of continuing education courses for work this week without being clear on the length of the sessions, so now that I'm committed, I find I have MUCH less time to do my work this week than I thought I would, pushing a lot of it into the evening. I'm beat, and it's only Tuesday. I just need to survive this week. The babies will just have to wait for their new paddock/pen.
Right after waking up this morning, I stood at the bathroom sink bleary eyed, reached for my toothbrush, and then I looked down to find a scorpion in my sink. Yeah, I guess it's going to be that kind of day. (Sorry, no pics - I was too focused on killing it without getting stung).
- Ant Farm