INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Kathy in the normal world we use the metric system, I really can't understand all your EXTREMLY COMPLICATED method! Sorry can't say more!

In the "normal" world you throw rockets and F16's at your neighbors as well :p

And your grate country have done it way back in history!
In the philipins, China ( Boxer Rebellion) Korea, Vietnam, Afghanistan, Iraq. ....... and they aren't even your neighbors ...!

A and I forgot Cuba and Panama!
 
Can you pleas tel me what are pounds, lib, pints, quart, gallons, acers, ounce, feet, yard, mile, maritime mile, knots,
who need all of this when you could simply use grams and centimeters?
I guess you're right; metric is easier, but in the U.S., we are used to our system (the FPS system, right?)

And your grate country have done it way back in history!
In the philipins, China ( Boxer Rebellion) Korea, Vietnam, Afghanistan, Iraq. ....... and they aren't even your neighbors ...!
A and I forgot Cuba and Panama!
LOL yeah .... but we weren't the only ones to do things like that!
 
And your grate country have done it way back in history!
In the philipins, China ( Boxer Rebellion) Korea, Vietnam, Afghanistan, Iraq. ....... and they aren't even your neighbors ...!
It's because they aren't our neighbors
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Okay, just weighed some McCormick Smoked Paprika (from 49 gram container) at 6.5 to 6.75 grams per tablespoon, so 100 grams = ~15 tablespoons if I have done my math correctly.

-Kathy
Interesting.
 
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100 grams = 3.5 ounces, that is understood, but most people don't have food scales, and one tablespoon of most powders doesn't have the same density as water, so they will weigh less.
Kathy in the normal world we use the metric system, I really can't understand all your EXTREMLY COMPLICATED method! Sorry can't say more! We're even; I can't understand metrics! Guess that makes me abnormal (shut up Chaos) Can you pleas tel me what are pounds, lib, pints, quart, gallons, acers, ounce, feet, yard, mile, maritime mile, knots,
who need all of this when you could simply use grams and centimeters?
"Our" system has served us well for more than 200 years. If we wanted to be like everyone else we'd still be speaking with British accents & spelling words funny
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Not in the same ratio, 30-40 grams per 10 kilo if you ferment your feed no problem to use it also.
Thank you so much for the info!!!
I am not from the US so I can't tell you a specific brand. But the hottest you can find. I dont know if they will mange with the Trinidad scorpion ( 500,000-1,500,000 in Scoville index! Habanero is just 100,000-300,000!) :lol:
The hottest peppers I had in my garden last year were the chocolate habaneros. Tastiest pepper were the Fatali's. Fatali's have a wonderful citrus taste at the front, and a late BURN. These are the peppers I fermented last year. Not too much bubbling that I see anymore, but I do burp them every few weeks. They still smell good! The small container is a mix of all the other containers. They all have a bell pepper, garlic, shredded carrots and onions in them. One has a mix of Jalapeno, Poblano, Serrano, Cayenne and a couple of plain Habaneros. I had a mystery habanero, it wasn't labeled. I had Fatali Habanero, Chocolate and regular habanero. One is straight chocolate, the other is a combo of the Fatali and plain Habanero. I didn't label the jars, and they have gotten moved around quite a bit. Should be easy to tell them apart once I start tasting them - I hope. Now I need to figure out what to do with all these fermented peppers. I'm thinking lots of hot sauce!!! Lock down tonight on a bunch of my backyard mix eggs. I have not candled them even once, so should be interesting to see if I have anything to lock down! Happy Hatching everyone!
You should dry them, de seed them, and grind them to powder And then take 100 gr of the powder 1 tbs of salt 1 tsp of Cumin powder 1 tsp of Caraway 1 big garlic head Ground in a mortar You mix all the dry ingredients add som water to a thick porridge consistency add the garlic and put al the mix in GLASS jar, cover with vegetal oil. Thus paste stayes for ever in the fridge and it is eonderful, with fish, especially tuna sandwiches, a basis fir a lot of disease and my favorite on an omelet! It name 8s " filfle chouma " and it came from the lybian cousin You also can fo Harisa It is the same but with freshly ground chilies and it came from the Tunisian cousin
Okay, Mr. Benny, a trivia question for you: What is the definition of Pneumonoultraphotomicroscopicsilicovolcanokainisis? :p
Say it in Hebrew pleas.
 
Can you pleas tel me what are pounds, lib, pints, quart, gallons, acers, ounce, feet, yard, mile, maritime mile, knots,
who need all of this when you could simply use grams and centimeters?
If all can be done with grams and centimeters why do you have kilometers, metres, millimeters, kilograms, milligrams........?
 
Quote: You should dry them, de seed them, and grind them to powder

And then take

100 gr of the powder

1 tbs of salt

1 tsp of Cumin powder

1 tsp of Caraway

1 big garlic head Ground in a mortar

You mix all the dry ingredients add som water to a thick porridge consistency add the garlic and put al the mix in GLASS jar, cover with vegetal oil.

Thus paste stayes for ever in the fridge and it is eonderful, with fish, especially tuna sandwiches, a basis fir a lot of disease and my favorite on an omelet! It name 8s " filfle chouma " and it came from the lybian cousin

You also can fo Harisa

It is the same but with freshly ground chilies and it came from the Tunisian cousin
Okay, Mr. Benny, a trivia question for you: What is the definition of Pneumonoultraphotomicroscopicsilicovolcanokainisis?
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Say it in Hebrew pleas.
Yeah, right! It's all I can do to spell it in English, & I can't guarantee its accuracy even then!
 
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