INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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I think they operate under the assumption that there neighbor would love to have some rockets.
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You should dry them, de seed them, and grind them to powder

And then take

100 gr of the powder

1 tbs of salt

1 tsp of Cumin powder

1 tsp of Caraway

1 big garlic head Ground in a mortar

You mix all the dry ingredients add som water to a thick porridge consistency add the garlic and put al the mix in GLASS jar, cover with vegetal oil.

Thus paste stayes for ever in the fridge and it is eonderful, with fish, especially tuna sandwiches, a basis fir a lot of disease and my favorite on an omelet! It name 8s " filfle chouma " and it came from the lybian cousin

You also can fo Harisa

It is the same but with freshly ground chilies and it came from the Tunisian cousin

Sounds good except for Caraway - I despise those seeds.  I've been know to pick them off of "everything" bagels.  

I once had a recipe for a paste - it THINK it was 1/2 cup of jalapeno, 1/2 cup of a hotter pepper (I used something called a super chili - hybrid that has TONS of flavor), and 1/2 cup of garlic.  Blended, add enough olive oil to smooth it into a paste.  I think I used less garlic, more super chilis and I had mild jalapenos.  That was AWESOME on burgers and sandwiches.   Again, I think it was even measurements of each, but it could have called for 1/4 cup of garlic....or 1/4 cup of both chilis and 1/2 cup of garlic.  My memory is not so good anymore, and I made the paste twice about 5 years ago.  I saw that my peppers from last year - some are growing again.  If it cools down i'll go weed them and turn the water back on.  If I have enough peppers, I'll try this again!

It want be the same, and I ment powdered caraway
 
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