Oh, so many questions...
Who has ordered from Murray McMurray Hatchery? Was the experience a good one?
What is the latest in the year you have purchased or hatched Cornish X/any meat birds to put up for the winter?
We are thinking of purchasing some meat birds, again, but did not know if it was too late in the season to raise them properly. Is it better to wait til spring?
If you have raised meat birds, do you have a separate coop for them or do they share the coop with your layers?
And do you process your own birds, or do you have someone come do it for you? I was too "chicken" to do it myself last time.