OH-MY-Gosh If you ever have the opportunity, hard boiled quail eggs, yummmmm
I will try pickling some this winter when I have more free time. Youngest DD and I have peeling contests to see who can make the longest peel without breaking it. I give the quail sprouts during the winter for extra nutrition, and use 30% gamebird feed. They are a fantastic alternative for a small yard, easy to keep. I plan on an aviary for them next year, I can't free range them but can sure make their lives happier. I chose the line I purchased due to an average uniform weight of a pound, and larger than normal egg. a true Jumbo Coturnix!
I started quail about 3 years ago, got a few eggs here few there and got a fair flock going. Hens start laying at 6 weeks and lay daily from then on. I made the error of not switching out breeding birds soon enough and my egg production dropped to near zero. I replaced my flock with James Marie Farms quail (eggs) this fall. Robby is like Greenfire farms is to chickens, one of the best breeders in the country.
He wants to speak to each customer personally, to give them the best flock type to suit their needs. I discussed with him our needs, over 2 hours on the phone! Answered a lot of questions, and had some great advice on keeping and husbandry.
They will be a primary protein source this winter since our big freezer broke. If you look up nutritional values on eggs and meat, its pretty surprising how much that little bird provides you with. Robby also mentioned, I found very interesting the cancer research involving chemo, and using quail eggs to help calm the stomach of cancer patients. Trials are finding it in fact, eases discomfort for the patents. This was important to me since FIL is undergoing chemo now.