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That was kind of my question a few (dozen) pages ago when I asked about the similarities between me brining my birds in salt v/s them using chlorine.
If the birds are just dunked briefly it is COMPLETELY different than soaking in salt brine.
And they are only in the water very briefly, those same regulations limit the time between culling and refrigeration. They are not rested in chlorine but in sealed containers or packaging at a temperature of 28f or below. Many times when receiving chicken from tyson, purdue, townsend, or many of the other factory operations the chickens are actually frozen because they do not want to get caught with their pants down by a inspector with the temp to high. The chlorine is only used to kill external bacteria after processing before refrigeration. Some people need to get a grip, but keep in mind some people make a living off of chickens not in the factory farming industry, you better bet they are using chlorine even if they make a fuss about the factories using it. If they don't and a consumer dies they WILL go to jail if there is intent.
Don't get me wrong I am not a proponent of factory farming, I think it belongs in the hands of people who care. But this is supposed to be a free country and that means freedom for the factory owners too. Where I have a problem is laws limiting our freedom to raise what we want to raise, not with all this other petty bovine scatology. There is a conspiracy in government to limit personal accountability, but with that there is a responsibility to maintain standards or get caught with their pants down and suffer the consequences of others caught with their pants down. I wish people would put as much energy into securing freedoms instead of trying to interfere with others freedom.
That was kind of my question a few (dozen) pages ago when I asked about the similarities between me brining my birds in salt v/s them using chlorine.
If the birds are just dunked briefly it is COMPLETELY different than soaking in salt brine.
And they are only in the water very briefly, those same regulations limit the time between culling and refrigeration. They are not rested in chlorine but in sealed containers or packaging at a temperature of 28f or below. Many times when receiving chicken from tyson, purdue, townsend, or many of the other factory operations the chickens are actually frozen because they do not want to get caught with their pants down by a inspector with the temp to high. The chlorine is only used to kill external bacteria after processing before refrigeration. Some people need to get a grip, but keep in mind some people make a living off of chickens not in the factory farming industry, you better bet they are using chlorine even if they make a fuss about the factories using it. If they don't and a consumer dies they WILL go to jail if there is intent.
Don't get me wrong I am not a proponent of factory farming, I think it belongs in the hands of people who care. But this is supposed to be a free country and that means freedom for the factory owners too. Where I have a problem is laws limiting our freedom to raise what we want to raise, not with all this other petty bovine scatology. There is a conspiracy in government to limit personal accountability, but with that there is a responsibility to maintain standards or get caught with their pants down and suffer the consequences of others caught with their pants down. I wish people would put as much energy into securing freedoms instead of trying to interfere with others freedom.