My homemade chicken soup made with the Marans rooster I butchered turned out really good. The meat was very tender and falling off the bone. I had plenty of breast meat for the soup so I left the dark meat out separate for my husband since Im not a big fan of dark meat.

Even my picky son ate some and said it was good. Homegrown chicken most definitely has more flavor than a store bought one. A chicken develops flavor as it lives, so one butchered at a young age doesn't have as much flavor as one that is older. 
