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- #641
- Sep 18, 2015
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I work with a butcher . he call up to the farm and does his job.
he get payed by taking a third of the cull chooks ( I ll give him 30 out of 100. Good deal to me and to him .both happy) .I don t have to touch them strait into the freezer .I haven t bought chooks meat since I start rising the chooks. Marans chooks are the best testing chooks out there, especially the wheaten and the buff strain from western Australia. Class
we did over a 1000 chooks this year ( 2015 breeding season ) .
me I have no problem cooking them or killing them . a problem is my dogs . they don t eat fresh chicken HAS to be cooked .Guess they can smell they friends .
chooks man
I need to start asking the guy I give my culls to if he will do a few for me in return. I tend to forget about them as soon as I get rid of them, I also have some old hens that need to be culled off., can't pass up the idea of chicken and dumplings.
I have a great recipe for chicken and dumplings if you need it. It's one of my specialties.