Once you wash an egg, it has to be refrigerated. I have a separate mini fridge for eggs, dog treats, dog food, bird treats, etc that is in my basement close to the coop. Dirty eggs get wiped off, very dirty eggs get washed and put in that fridge, and clean eggs (especially if I'm about to cook something or use them quickly) go unwashed into a skelter on my kitchen island.
I may or may not wash those before I eat them, because they're already clean and I'm pretty darn good at cracking eggs to put into a bowl/pan these days without getting shell in it. It is also easier for me to take unrefrigerated eggs to work for coworkers, who can then wash/fridge them all they want (or not) when they get them home. I usually never put my quail eggs in the fridge, since quail can't carry salmonella anyway, and use those for any kind of recipe that calls for raw eggs. (Spaghetti carbonara is awesome with fresh quail eggs.)