When I first thought of processing my own chickens - My stomach turned. Now, after doing research, watching videos, reading about the processing that YOU guys do - I'm getting anxious to do it! I'm a long ways away from my meaties coming in the mail - let alone them being of processing age. For some reason - I REALLY want to process and eat a chicken. I've gone so far as to look for adult DP birds for sale locally, just so I can eat one. Something in my mind tells me that this will be a more delicious bird. Maybe I should just go buy some locally grown, farm-raised chicken until then? Or should I continue my search for an adult dp hen to try? Has anyone else felt this too?