Quote:
It certainly seems that GQF could maybe get some better tech writers doesn't it?
Disregard that image and go with the text of the instructions. I'm not sure how to explain this, but the electronic thermostat requires a specific sequence of events to correctly change the thermostat setting...switches moved in specific order, pauses while light stops blinking ( computer chip is making setting changes during that time), more switch changes, etc.,.
Follow this exactly to reset to factory settings...
"
TO RETURN TO FACTORY SETTING
Turn off all switches then turn on
2, 4, 6, 8. When it flashes, turn off all switches and turn on
4. Confirm with thermometer reading."
In other words:
Turn off all switches by flipping them to the "down" position.
Turn on (flip switches "up") 2, 4, 6, and 8 in that order starting with 2.
Wait until the light flashes.
Turn off all the switches by flipping them back "down".
Turn on 4 by flipping it "up".
Give it a while and check the temperature.
Here is a link to the insert that comes with the 1588 regarding it's thermostat settings...
1588 Thermostat Instructions
The important part is moving those little toggle switches in the exact order that is stated in the instructions and waiting for the pauses in between changes. You're actually programming the computer chip that is governing the thermostat's operation when you do this. The instructions could be written a bit better, but I think they give the correct, but very basic, information.
Yelp, the medical thermometer is the kind you stick in your....mouth.
Nothing real fancy. I like to take the reading from a cup of water as I'm not sure of the accuracy of them taking an "air" temperature reading.
As for the target temperature, 99.5F is normally the temperature sought. In some old (1940 vintage) poultry books I've read where 100F was recommended for a forced air incubator. I believe since that time, the consensus of poultry growers has been that 99.5F gives better results. This might be due to it being better to err on the side of things being a touch too cool rather than too hot. Another thing I stumbled on in the old books is that it was recommended (at least by a fellow named Jull) that in a still-air incubator to increase the temperature a degree for the last week of incubation...I've seen no mention of this in modern writings. Just some tidbits of incubation history/whatever.
It looks like two of your thermometers are measuring fairly close to each other while another one is reading lower. Could you match the temperatures up with the readings for me? I'm just curious so I can compare to mine.
Thanks.
The 1/2 degree change that you mentioned in regards to adjusting the thermostat will probably be all you need. Getting your thermometers checked may show you that there is no change required.
Take care,
Ed
...on a rainy, rainy, rainy Saturday morning.
Hmmm, I guess I can go check and see how the water stands/drains around the proposed henhouse site...gotta make the best of the opportunities!