Its THIS easy to process . . .

[GBov]

Just did 5 and it only took 8 min each

and that was with watching bits of the kids movie or explaining what I was doing step by step.................

Now to see if no skin tastes as good as skin on.

Oh, and the wings skin just fine. I like the little bit of meat on the wings and would hate to waste it!

 

[GBov]

If you take the cleaned bird and cut the legs off at the hip so you only have hte long bones (no hip bones) and then slice the breast meat off (takes three slices of a knife per side) you are left with the four biggest bits of meat for a quick fry up and the bones with lots of scraps on for a super stock. And it only adds about a min and a half to the processing time.

My kids call the fried breast meat quail nuggets

but I like the leg meat best.

And if you are like me, after you pull the insides out take the livers and hearts and fry gently. In my house I have to share with the kids but you might be lucky and get to eat them by yourself

The gizzards are too crunchy for me but am going to try them for turtle and catfish bait.

So glad you posted the vidio, it really helped me to get some proper speed into my processing