to process the BBW.
My question is: do BBW need to be chilled in a refrigerator for 3-4 days before freezing until the Holidays? Or is this method of ensuring tenderness limited to heritage turkeys which would be 8 mo old?
My question is: do BBW need to be chilled in a refrigerator for 3-4 days before freezing until the Holidays? Or is this method of ensuring tenderness limited to heritage turkeys which would be 8 mo old?