CindyinSD
All will be well, and that will be well is well.
Buy a good meat thermometer. Like this one, which I love. https://www.thermoworks.com/RT610B-12 You can trust it. Put the probe as close as possible to your incubator's probe and change the incubator thermometer to match the meat thermometer. Then take it and try it against that remote bbq thermometer you paid around the same price for.Eggs are set! I’m really struggling with temps in the incubator. I’m not sure which thermometer to believe! Both the cheap digital ones are reading high 38.2/38.5, but the glass one that I calibrated with ice water (when calibrated with ice, it was .5* high), is right at 38, meaning the temp should be 37.5. I tend to believe that the temps are a little high since the eggs that successfully hatched were 1 day early...but they were small eggs.
I have it set to 37.3 on the incubator to get these temps.
would you leave it as is or adjust it down a bit in case the digital ones are more accurate than I think?
