Just wanted to share

Now don't be too hard on Pogo's grand children. I use to peddle possums around the neighborhood for 50¢ to $2.00 each depending on size. The other children though that I was rich because I received 10¢ a week allowance, so selling a live possum for two bucks was a financial wind fall worth almost half a year of good behavior.

Most of my possum customers penned their purchases in a 55 gallon steel drum or some other shipping container. Then they gave it a laxative to clean it out, and fatten their possums for a few weeks on sour milk and stale cornbread. This created a sort of self basting or "Butter Ball" possum. After catching a possum in a dead cow's carcass I immediately understood why someone would treat a perfectly good table possum like this. I also had to hide the fact that I had caught a possum, to keep my grand dad from eating up my
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profit.

No sense in letting a valuable protein source go to waste or walk away.
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& I bet you could provide her with a few good recipes as well.
 
All the cooking information my grand pappy passed on to me was to scald, then scrape the hair off the possum fattening hog style, then draw it, smear lard all over the clean hide, then put the scalded, scraped, eviscerated, and greased up possum in a deep baking dish, and finally pile sweet taters all 'round' the dinner guest. When the hide split open the possum was done. Then with a tear in his eye grand pappy would recommend this dish with a wishful yum, yum, yum. You see, it was HIS mama's recipe.

I hope that she roasts the next one up for me, and then she PMs me to tell me how good it taste.
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All the cooking information my grand pappy passed on to me was to scald, then scrape the hair off the possum fattening hog style, then draw it, smear lard all over the clean hide, then put the scalded, scraped, eviscerated, and greased up possum in a deep baking dish, and finally pile sweet taters all 'round' the dinner guest. When the hide split open the possum was done. Then with a tear in his eye grand pappy would recommend this dish with a wishful yum, yum, yum. You see, it was HIS mama's recipe.

I hope that she roasts the next one up for me, and then she PMs me to tell me how good it taste.
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Sound yummy, wished i liked sweet taters
 
Trapped and skinned a bunch of 'possums as a kid. Couldn't get past that smell to even consider eating them.
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That is why i can't eat goat or drink goats milk, i got a sensitive to some smells and while i love goats i hate their smell during rut
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makes me wanna throw up, lingers on me i could smell it for days
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25 cents for the green pelt- tossed the carcass. That sickly sweet stagnant smell lingers in the back of my mind. Now understand I was getting 25 cents an hour helping the neighbor lady clean chicken coops. Those opossums were big money to me.
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Somehow, I'm thinking this thread isn't going in quite the direction OP thought it would.... I sure am enjoying the 'possum trapping and cooking stories, though! They have just recently (within the last 10 years or so) shown up here in my part of MN. I'm hoping this winter freezes them all out!
 
Somehow, I'm thinking this thread isn't going in quite the direction OP thought it would.... I sure am enjoying the 'possum trapping and cooking stories, though! They have just recently (within the last 10 years or so) shown up here in my part of MN. I'm hoping this winter freezes them all out!
25 cents for the green pelt- tossed the carcass. That sickly sweet stagnant smell lingers in the back of my mind. Now understand I was getting 25 cents an hour helping the neighbor lady clean chicken coops. Those opossums were big money to me.
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Possum fur is pretty course & sparse. Any idea what it was used for? Just curious.
 
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