Keep a word, drop a word!

(Cream horns are pastry cylinders or cones filled with a creamy sweet icing. To make the pastry shells, one takes a strip of unbaked pastry and wraps it around the cylinder- or cone-shaped mold, and then bakes it.)

lol, I know what they are, it just didn't occur to me that they needed a mold, sounds delicious at the moment.
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