KFC anybody

I suppose it depends on a person's main reason for raising chickens. If chickens are raised for pets, fun, and/or eggs (the primary reasons that I raise them), it is kinda weird. But for those who mainly raise meat birds like Cornish crosses, and slaughter them every eight weeks, I suppose they can readily identify with those golden friend pieces of Kentucky fried chicken. Actually I have killed and eaten a lot of chickens over the years, but never enjoyed butchering them, and I've had occasional hens that I have become so attached to, that I just kept them even after they had stopped laying.