Kiki's WeekEND Home Made Goodie Goodness

[sealer39]

Morning my love

Well good morning to you too Sweety Pie! Oh wait, you were talking to Muddy.

 

[RoosterML]

Well good morning to you too Sweety Pie! Oh wait, you were talking to Muddy.

Yes yes I was

 

[muddy75]

That’s a smoked Boston butt. It’s supposed to look like that. Apple wood smoked at 275 degrees for about 14 hours or until the internal temp hit 203 to 205. Perfect!

they had butts on sale at the grocery yesterday and almost got one, but dh had already grabbed 2 tomahawk steaks for the grill tomorrow.....they’re aging in the walk-in for sunday dinner

 

[RoosterML]

they had butts on sale at the grocery yesterday and almost got one, but dh had already grabbed 2 tomahawk steaks for the grill tomorrow.....they’re aging in the walk-in for sunday dinner

Don’t forget to get the cross grill marks on those for proper presentation. And I want pictures to prove it

 

[sealer39]

they had butts on sale at the grocery yesterday and almost got one, but dh had already grabbed 2 tomahawk steaks for the grill tomorrow.....they’re aging in the walk-in for sunday dinner

I was in the mood for some bone in ribeyes this weekend but I got out voted for the smoked butt.

 

[muddy75]

tonight is bbq pork chops with stuffed jalapeños from the garden. I also have to get the quail poppers ready for the smoker this week

 

[sealer39]

Don’t forget to get the cross grill marks on those for proper presentation. And I want pictures to prove it

If a steak stays on the grill long enough to get cross marks, it’s over cooked.

 

[muddy75]

Don’t forget to get the cross grill marks on those for proper presentation. And I want pictures to prove it

will definitely get pics.....he’s doing these on charcoal

 

[RoosterML]

It’s 5 year old party time today at club reverend.

 

[muddy75]

If a steak stays on the grill long enough to get cross marks, it’s over cooked.

not if your grill is hot enough