Ok I’m going to have to break this up into two posts, because there’s just so many pictures! And videos... so my new Rooster “Roostie Roo” the meat boy is pretty good with his ladies, but he’s been taking advantage of Goose’s lack of mobility a little much by the change of color in her back feathers. she also has a small peck wound on the top of her head. After taking these pics, as I was leaving, he hopped up for another go then big Red started pecking the top of Goose’s head, so she’s in the Rooster box within the meat tractor for protection during the day now, with some food and water. View attachment 1903667
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Sammy and his Ladies now follow me everywhere outside, constantly! And the water already tastes better in someone else’s waterer, much like the dry grass on the other side of the fence must be more tasty! Sammy just had to get his ladies drinking from my Bachelor Pen’s water, right in front of them no less, as I was refilling it. Then Croppy spotted something even better... and this time I even got some of it on film!View attachment 1903666
We also had Teen pregnancy the bovine edition... last year I kept asking if maybe we should separate Ebony from Gus now that she was over 1 year old (She’ll be 2 this December) well the answer should have been “yes” not “it’s ok, she’s still too young for him to be interested in her” because apparently she went into heat 9 months ago. She had this Beautiful baby heifer on Friday, we found her as we were heading down to set the eggs in the incubator. As a first time (and such a young) Mama, we had put her in the big field with some sheep to keep an eye on her and the calf once it was born. She has some really nice grass in there and is doing a great Job of mothering so far!
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I also set 20 eggs on Friday over at Wayne’s, I’m going to have to do a bit of work to clean up the building some for chicks, but hey... I’ve got almost 3 weeks to do it... it will be fine!I’m going to be last minute scrambling again, I’m sure!
We had our worst Market so far this Saturday, with $150 in sales. Of the 12 BBQ’d sausages we sold, 8 were standing orders or to other vendors. And we had the best take by far!
Andrew is in on an emergency town trip today to pick up more casings for sausage, as his aunt surprised him by telling him she told an Abbatoir customer that “of course” we could turn her Mutton into sausage for her, which would have been fine except we were short on casings because we hadn’t planned on 150 extra lbs of sausage this month. Not complaining about the work, because we can use the extra funds, just the “surprise” nature of it and the $100+ ferry fare to go get more casings for it. So yesterday, we were making sausage, and tomorrow we will be as well in the evening, once the meat cutting is done.
We have a processing date set for the cockerels from my June/July hatch of October 3rd. If they turn out heavy enough to cover costs (but not too optimistic on that) then we might have the last Hatch done up for sale as well, if not then they will be done at home for personal use only, and I will just figure that cost into a savings on our food bill (because if I wasn’t growing chicken, I’d need to be buying it as it’s one of our preferred meats)
Great video of her chasing the grasshopper. My goofy EEs lost 2 crickets that I rounded up for them tonight. Croppy could teach them a thing or two.
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