Ask me this fall. I'm getting eggs next week and planning on breeding them for meat production. All the older books on the breed mention the high quality of their meat, and newer publications refer to them as purely ornamental, so I hope their finer points as meatbirds has not been bred out of them in recent years. Anybody else know?
yes, I was told that they are strictly ornamental, but then also told they taste delicious.....
I can hardly wait till my eggs hatch! How well do yours lay? Altho eggs are not my focus, I have read mixed reviews on how high their egg production is and wonder, if like their meat qualities, it may have been affected by breeding only for standard. From my researches, it also appears that the european La Fleche are bigger than the lines in America, but I guess I will find out since I took Flowerchild's advice and looked up the breeder in illinois ( and emailed him). There is also a gentleman in indiana that breeds them too. The current ones in the incubator are from a private breeder in Missouri, so I am thrilled to find a few breeders "close" to home.