I'd love to claim I m culling Roos either very early or after a season of breeding, but a number of mine seem to have gotten a full year of breeding done. A couple left to cull, leaving best three to figure things out. Right now I'm bottle-necking on hens, afraid I'm going to reinforce the SLW traits too much - there's a lot about them I don't like (small size, small eggs, late lay, infrequent lay...)I made the mistake of tightly controlling breeding on the front end by culling roosters that didn’t meet physical (and often superficial) criteria before they could breed. I also wouldn’t let roosters fight for dominance, instead culling out young stags before they could challenge the brood cock.
The damage was done when I promoted two roosters that were physically and behaviorally what I wanted, but hadn’t been tested against disease. They created 2 generations prone to various ailments found on free range on my farm, Marek’s being chief. Had I let vigor be selected for through keeping my hands off the roosters, I would have likely had several hundred healthy adult birds to choose from by now.
I may be over the hump now, as so far Marek’s hasn’t reared its head this season. But it set my projects back by causing me to go somewhat return to square one. I have several birds on my yard that don’t meet my criteria for superficial traits, but are healthy and apparently disease resistant and I’m having to breed from those. If I could do it over again 5 years ago, I would have let the flock breed naturally from then until now and only start culling from birds that are at least 2 years old so that my breeding stock would have a proven track record of producing vigorous offspring.
My head count overall is way down, need to hatch more. Last batch has some physically promising specimens. We'll see how they do as they age up - but two of the eight are destined for camp.