You are welcome.Thank you
I highly recommend sending at least one bird.
It is easier to plan when you know for sure what you are dealing with.
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You are welcome.Thank you
Thank you thank you thank you!! The pictures of the "scabby" skin is very reflective of what I have seen. After today's cull, I plan to do an necropsy to see any internal lesions. I might have had a pullet have paralysis.... I thought she was hurt from an over zealous rooster.... Who earned his way to camp kitchen... Anyway your reply has been very helpful.Getting the testing performed will give you the best answers.
There should be no apology for culling birds that are not productive, your goal is egg production. Culling is also used to help control disease.
Marek's is a complicated disease and symptoms can be very confusing, so getting testing and confirmation is a good idea.
You mention scabby skin? Is it like lesions or Ulcers? Skin lesions/form in Marek's would be "Cutaneous Form". That would be typical of white bumps on the skin with crusty brown scabs and enlarged inflamed looking feather follicles
"Visceral Form" is tumors on internal organs - heart, live, ovaries, lungs and sometimes brain (this would go hand in hand with the neurological symptoms sometimes seen in Marek's)
Warning/ the following link does show sick birds and necropsy photos:
See the Cornell link for photos of Marek's in chickens-be sure to look at the "gross lesions" as well as the clinical signs tab.
http://partnersah.vet.cornell.edu/avian-atlas/search/disease/502#/disease/Marek's_Disease
One of the very best articles on Marek's.
https://www.backyardchickens.com/articles/the-great-big-giant-mareks-disease-faq.66077/
I do not have first hand experience with Marek's. Hopefully @rebrascora @Nambroth and @orrpeople will chime in.
they are mite /lice freeScabby and skinny doesn't sound like Mareks. Are you sure they don't have some sort of external parasites, lice or mites?
It sure is. I did an at home necropsy and took pictures of one I culled about 7:30 this morning. I'm going to compare pictures tonight when things slow down.Hopefully you can get this all sorted out! You’ve got some great people helping you out here!
Currently my bird is getting a necropsy to check for Mareks but we don’t get the results until tomorrow, it’s hard to be patient sometimes, haha!
'Deepest condolences. I know how painful it is and how frustrating. Glad that you are having a necropsy done and like others I look forward to hearing the results.Hey yall!! So today I had a pullet die. She wasn't laying yet, but I know it would have been soon. I went to the fill feeders and waterers at 7am. Everything was fine. I went out there around lunch and she was layed out unable to walk. I picked her up without a fuss(very unusual bc they don't like being handled.) and removed her from the flock. I had to make her drink. I went to check on her periodically throughout the day. When my husband came home around 4:30pm she was dead. This was sudden. I'm taking her in the morning to get a necropsy. Just wanted to touch base and let yall know what is going on.
Legbars were our susceptible breed as well.The first bird at my place to exhibit Marek’s symptoms was a vaccinated Legbar. Since then all but one bird with Legbar genes have died, a good percentage from Marek’s. Other breeds have been much more resistant here. It makes sense that birds develop resistance to local prevalent viruses, so maybe try other breeds, or birds from breeders in your area that have bred for resistance rather than vaccinating?
I am in Idaho, and brought in a specific breed from sources in Washington and Oklahoma, and they have been fine, but one of those breeders said they tried some birds from Ohio and they all got Marek’s while his own were ok, so maybe something about regional strains of virus or specific lines of susceptible birds.
I found this and felt it explained it well...
http://creamlegbarclub.com/wp-content/uploads/2017/04/Importing.pdf
Oh totally. I am going to let the sisters live in quarantine until I'm ready to ship them off. I want them fresh as possible...
Marek's has been a much smaller "fish in our pond" than I was warned it would be. After all of the dire predictions and warnings after our first outbreak, we have not seen it. Don't get me wrong - I know it lies dormant, sometimes for years. I also still run a pretty tight ship as far as nutrition, cleanliness/antimicrobial use, and stress reduction. But, we had a very stressful summer (major wildfire, evacuations, and more) and they sailed through very well. I really do believe Marek's to be part of every poultry environment, just not in outbreak form.