I am just curious as to how many meat birds individuals raise? How many does it take to fill your freezer? What is your schedule for raising them (as in how often do you get new birds, how many, do you have different enclosures for different ages, etc)? Is it even doable on less then 1/2 acre? Other then the obvious health/humane reasons to raise your own, is it cost effective?
TIA
TIA
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