LGBTQ+ Poultry Keepers

[Wangxian520]

Not sure. It from a Chinese YouTube videographer. Soft tofu, toasted red Sichuan peppercorns that I ground, ginger, garlic, broad bean chili paste, peanut oil, fermented black beans and just a bit of crisp minced pork, all very slightly thickened with arrowroot. We put it over sweet rice. I use Chinese cooking techniques in a very well loved wok. Sometimes we add in oyster sauce as I fry the garlic, ginger, chili paste and black beans. Sometimes not. Depends on mood

Not sure. It from a Chinese YouTube videographer. Soft tofu, toasted red Sichuan peppercorns that I ground, ginger, garlic, broad bean chili paste, peanut oil, fermented black beans and just a bit of crisp minced pork, all very slightly thickened with arrowroot. We put it over sweet rice. I use Chinese cooking techniques in a very well loved wok. Sometimes we add in oyster sauce as I fry the garlic, ginger, chili paste and black beans. Sometimes not. Depends on mood.

Sounds like a Cantonese style mapo tofu. In Sichuan (the place of origin) they use one box of soft tofu (cut into cubes), 150g of ground beef (they like to use ones with fat), minced garlic and ginger (you add them based on your own preference). For the sauce they use soysauce 1tbs, 2 tbs Sichuan chili bean paste (Doubanjiang 豆瓣酱), 3 tbs of sugar, 3 tbs sweet and spicy bean paste (tian mian Jiang 甜辣酱), 1 spicy green chili pepper (in China they use one called the 川辣椒 Chuan chili, but since we don't have it out here we can use 2 Jalapeño pepper). Seasoning they use, 1 tbs if salt, 1 tbs of chicken bouillon powder (if you can't get that you can use msg, Japanese dashi powder or a packet of instant noodle soup flavor), 2 tbs of cooking wine (liao jiu 料酒, you can use alcohol of your preference if you don't have cooking wine, since it's all about the fragrance), 1 tbs of oyster sauce, Chinese 5 spice powder, 1 Chinese sugar rock candy, 2 cups of Sichuan peppercorn water. For garnish you use grounded Sichuan peppercorn, chili flakes, finely chopped red chili (dried if possible) , chopped green onions, 2 tbs of boiling oil. If you want to know how to make it feel free to ask.

 

[PhillyDelcoChix]

Haha, Our girls's coop is in the sun, with no shade (we have no shade trees the backyard). They free range every day weather permitting (they wont come out if its cold), During the summer they usually end up on the back deck in the shade.

The sun is great for the winter, it hits the coop and keeps it warm. I don't think they made their way to the run all of Jan.!

Every morning I check the weather, if its warm enough, I throw out scratch, and let them loose. They spend all day roosting where they are not meant to roost, or pecking at the ground. My favorite thing to watch is their dirt baths. Nothing funnier than a chicken rolling around in the dirt :O

That’s much smarter!
We used to let our chickens out every morning and let them run around free. It was lovely and I know they loved it too. But unfortunately a fox came and killed my previous favorite “Honey” and now they must stay in their run for safety.
To be honest we’ve had a lot of hawk interest too so it was bound to be something.
Hopefully they’ll be ok in the yard when we’re outside too. I’m counting the days......

 

[chickentrains]

Haven't had any issues here, but its probably due to our location diffrences.

 

[PhillyDelcoChix]

Green! Haha but I’m biased, my hair is green

Photos! I used to have rose gold hair and purple hair.

 

[KikiDeAnime]

How's everyone doing today?

Since it's very nice out, I decided to let the flock out to free range. They also got some fruit and veggie scraps

 

[chickentrains]

I am doing great, I had such a good time with my dog today.

Didn't let the girls out, they are cold. Sitting in the coop. 43F here...

 

[DukesDucks]

Photos! I used to have rose gold hair and purple hair.

Well I really screwed up trying to do past quotes and can't figure out how to fix or delete and start over. Sorry Barely Birding. I was wondering if Kiki De Anime has decided on a colour yet.

 

[DukesDucks]

I have ducks, peacocks, and chickens. I adore those quail pics. Couple of questions. Are they hard to raise, what do they need, why do you raise them - pets cause they are so darn cute, meat birds, sell the eggs?

 

[Shannon Robinson50]

Very impressive!!!!!!
We have 3 who think they’re teenagers, actually 9, 10, and 12. They eat more than my husband and I.
And of course there are only a few meals that the 4 of them will eat. Pizza.
It’s like our sweet little babies are turning into these very hungry slightly angsty almost adults.

Ours are almost 14, 16, 17&1/2, and 18&1/2. There are few things that they all will eat. White cut chicken, pancit, homemade Chinese low mein, and roast chicken. Pizza and Annie’s white cheddar shells usually a hit. They know if I make a dish that they don’t like, they are free to make their own meal. The Angst is real, but so far all 4 are still kicking.
im truly sorry for your loss of your spouse. I go cold just thinking of how I that might feel losing my other half. it’s my worst nightmare. I’m so sorry that you are living it.

 

[Shannon Robinson50]

Green! Haha but I’m biased, my hair is green

My daughter just did pink.