Good trying to keep it in the 30-40% range now, it drops below 30% I add a 1/4 of a shot glass to it, sometimes it gets in 50s but doesn't stay long. I pulled a quitter tonight, saw 2 more that were iffy but the rest look good. I'm really hoping my temp range has not been too low. 3 different thermometers, 3 different readings at times. I've got a meat thermometer that I used to calibrate it empty when it reads 102 the turner surface is 99.5. Haven't had any of the heat spikes this time so far. Here's hoping this hatch will be good!