So I am on day 14 of incubation and ready for lockdown. The directions in the janoel12 are for crap... but from what I understand on the actual process is... I was careful to remove the eggs (keeping in same orientation)to take out the egg turner and replace with bottom screen . Under the screen I placed some sponge pieces to help hold humidity. I placed the shelf liner on that screen and added the 100ml water to sponge pieces.... so am I good ?? Did I miss something?
) and aimed to be around 99.5F. I know some people lower temps by a degree or two during that time, but I'm not sure what the reasoning is behind the practice. Hopefully someone who knows can chime in and offer more advice.
(eggs slated to arrive tonight). Does yours lose heat badly too? I've had to wrap it in a blanket to keep things stable every time.
—it's nerve-racking in a good way!