looking for FROG Jam recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Kim_NC, Jun 11, 2010.

  1. Kim_NC

    Kim_NC Songster

    Jan 27, 2009
    Mt Airy, NC
    Anyone have a recipe for FROG Jam (Fig, Raspberry, Orange, Ginger)? I'm getting requests for the flavor and haven't made it before.

    I found a couple recipes online, but they're vastly different from each other. Maybe someone here at BYC has a favorite you would share?
  2. thechickenchick

    thechickenchick Born city, Living country

    Mar 8, 2008
    Eaton, Colorado
    I have never heard of it, but boy that sounds great! Now I want toast [​IMG] I hope you are able to find a great recipe [​IMG]
  3. HorseFeatherz NV

    HorseFeatherz NV Eggink Chickens

    Title was so catchy I had to look! I am sure you can imagine what I was imagining. [​IMG]

    I have never heard of FROG jam - very interesting.
  4. ranchhand

    ranchhand Rest in Peace 1956-2011

    Aug 25, 2008
    I was just going to say you win my vote for catchiest title! [​IMG]

    I HAD to come look. And the FROG jam sounds wonderful.
  5. Frogdogtimestwo

    Frogdogtimestwo Songster

    May 21, 2008
    I have not made it but I would choose the recipes without the artificial flavored gelatin crap first, most of the recipes I came across had that in them. I am going to try this one for my Christmas baskets this year, it sounds fabulous. I usually end up trying 4 or 5 new every year some are a success some not so much [​IMG] Posted for BYC members to try!


    4 cups of Figs
    2 cups of Raspberries
    ½ cup fresh Oranges juice
    1 TSP of minced Ginger
    1 pinch of clove seasoning (optional)
    2 ½ cups of white sugar
    1 pouch of liquid pectin
    1 TSP of lemon Juice
    1. In a blender mix and mash all the fruits together.
    2.Allow to sit for 30 minutes
    3.Place fruit mixture in a large pot
    4.Mix in the liquid pectin with the sugar.
    5.Bring the mixture to a rolling boil over high heat.
    6.Stir continuously
    7.When thick lower the heat to a low heat for 45 minutes
    8.Add a pinch of clove and continue to boil for 1 minute.
    9.Remove from the heat.
    10. Continue to stir for five minutes
    11.Remove from heat and skim foam from surface
    12.Ladle mixture into sterilized ½ pint jars leaving 1/4 inch of headspace.
    13.Wipe the jar rim with a clean cloth and attach lid.
    14.Seal and water process for 10 minutes.
  6. TerriLaChicks

    TerriLaChicks Crowing

    Apr 23, 2008
    Central Louisiana
    O I have to try this one! figs should be getting ripe in another couple of weeks. THanks for posting about it!
  7. greenfamilyfarms

    greenfamilyfarms Big Pippin'

    Feb 27, 2008
    Elizabethtown, NC
    Must try! I have a fig tree... so finally something besides plain Fig Preserves to make!
  8. Jess N Jeff

    Jess N Jeff Songster

    Oct 25, 2009
    South San Diego, Cali
    Lordy lordy I had images of something gross in a blender....

    But this jam sound.....yummmmmm.....
  9. Frogdogtimestwo

    Frogdogtimestwo Songster

    May 21, 2008
    Who ever makes it first must post pictures and taste results! PLEASE [​IMG]
  10. Dragonfly Ranch

    Dragonfly Ranch Songster

    May 13, 2009
    Happy Valley, CA
    Quote:Printed this one off and will try. We lost most of our figs due to cold weather but noticed that there is a second crop coming on. I have made plain ole Fig jam but this one sounds really good.

    Intersting that you would make a "FROG" Jam given your BYC title - [​IMG]


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