Looking for old recipe - it was called "Family Pie"

[SterlingAcres]

Quote:
I have a question. I'm going to make this this week and test it out. Can I transfer this from a glass pan to a throw away pan without injuring it? We're bouncing from house to house this year and I don't intend on staying long anywhere (or waiting for my bakeware). Do you think it's possible?

 

[ml]

So looked up dump cake to see what would pop up

http://allrecipes.com/Recipe/Dump-Cake-I/Detail.aspx


INGREDIENTS (Nutrition)
1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
1/2 cup butter


DIRECTIONS
In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

there goes the skinny jeans

ML

 

[skand]

Quote:
I have a question. I'm going to make this this week and test it out. Can I transfer this from a glass pan to a throw away pan without injuring it? We're bouncing from house to house this year and I don't intend on staying long anywhere (or waiting for my bakeware). Do you think it's possible?

Try it, not sure... All I can guess is try it. And be super fast! It's kinda soft, cheesecakey. Maybe if you cut it up, then transfer it piece by piece?

 

[skand]

Quote:
what? I had skinny jeans? lol Sounds yum.

 

[Ms. Lewis Rich]

ML am on my way to store going to try it , but minus the nuts. It should still be good, a real gooy pineapple cherry cake. Im there!!!!

 

[ml]

Chicabee19 did you ever had the family pie with apples with this? What fruit was normally used?

ML

 

[Chicabee19]

I've had it with almost every fruit except apples.

I mostly made it with berries, but haven't tried it in about 10 years. That's why I forgot how to make it!

I'm pretty sure you'd have to cut the apples into smallish pieces for them to cook through.

If you try it, let me know!