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This will be my last post on the subject. Promise
1.
I don't consider *any* information for meat to be relevant to my dairy herd. Boers are often terminal bred-most kids are sold to butcher at a young age. Breeding animals that have trouble with anything are often just sold for meat. Does are often cycled out and replaced with younger.
CL is a nasty disease that can ABSOLUTELY kill animals. It can cause those abscesses on the *inside* and should be the #1 suspect in any animals that are "wasting" without visible outward signs and/or reasons (like very high lactations).
The reason that CL is "rampant in the boer world" is that too many people take the 'oh, well, it's just cl' approach.
2.
It is VERY contagious. I have seen this with friends' experiences with it. You cannot rely on pastuerizing the milk to weed it out-it is very easily transferred laterally, much more easily than CAE.
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I don't think CAE is nearly as bad as people make it out to be. As I said, I know a gal that has had a CAE positive buck for a few years now and NOT ONE other goat has turned positive. He is housed away from the rest of the herd. Plain water has been shown to burst the CAE virus cells, disinfection isn't even needed, just plain water, a good rain, etc...
1. Apparently this does not apply to you, I thought we were talking about all goats, not just your herd.
2. Pastuerizing does nothing to control CL, it is pus to patient transmission. Pus can stay contagious for quite a while. Milk has nothing to do with CL transmission.