Is it one that you let set in the fridge overnight.....has bread, sausage, eggs etc in it? I've got a recipe for one like that....don't know if it's the exact one you're looking for.
This is the one I've got....don't know if it's the same or not.
1 pound of bulk sausage browned and drained
12 slices of dry bread torn into pieces
1 cup grated cheese
layer these 3 ingrediants in a 9 x 13 pan
Mix together
6 eggs
3 cups milk
1 tsp salt
1 tsp dry mustard
1/2 tsp pepper
Pour over bread/sausage layers. Cover and refridgerate overnight. In the morning bake, uncovered for about 1 hour 20 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.