That new food economy story was informative. It’s good that reporters are starting to dig around.
The government sure seems to blame it consistently on the poultry density, never mentioning poultry shows.
I’m still not exactly getting the link from flocks that raise roosters for fighting, to a backyard chicken owner with 5 hens in suburbia like me.
I’m trying to visualize Riverside and San Bernardino, and the scenario in the article. One person has a flock of 400 roosters, next door has 200 roosters, etc. but how do you get to quarantining all of Los Angeles County? How does a small backyard flock in Beverly Hills catch vnd from a flock of 400 roosters from rural San Bernardino County on a large scale over a year? ( this didn’t happen, I’m just giving an example of rural vs suburban).
If you read McCluskys definition of a “backyard exhibition chicken” to mean fancy roosters, then one could extrapolate that almost the entire outbreak so far of 418 chickens have been from people breeding fancy roosters! That’s the first time I’ve heard that!
How do you link those birds to “pet chicken owners” and the quarantine areas and euthanasia zones?
I guess brahmachicken5000 and others said it, it has to do with selling and moving chickens. Then why penalize the folks staying put?