I think it's time for a big pot of homemade soup. Using goods out of the garden, of course. Yep, that's what we're gonna have for supper tonite.
I decided against the roos, Joe. We just processed a bunch last week, and I have my youngest pullets in that pen, so no room right now. I love the Barred Rocks, but those feed store and hatchery ones just don't fill out like I want for my meaties. We got some last year from the feed store, just for processing, and those suckers were scrawny and tough. I fed them good, and we slaughtered at 16 weeks. Now, the cockerels we just processed came from the first batch I incubated back in May. The dad was Columbian Wyandotte, assorted moms (RIR, BR, BL, EE, PR), and these were some nice, big, filled out cockerels. Good and tender, too. So I figure I will try and get me another Wyandotte rooster.
I haven't given up on us having a chickenstock come springtime. I'm really not sure what area to try and have it. Personally, I'm thinking somewhere in the NE. I'll check on some places, and start throwing some ideas around. It's going to take more than just 2 or 3 of us to get this accomplished, tho.