How do you do your light syrup?
Those lavendar Ams are the broodiest things I'ver seen!
Morning!
In the light syrup I used 8 cups of water to 2 1/2 cups of brown sugar.
I made 17 1/2 pints of watermelon jam last night. My kids tasted it this morning. They say it tastes like a watermelon jolly rancher, but not as sweet. Kid approval is the best. They have no problem telling you if something sucks! Lol!
There are still 15 watermelons to get after. Plus squash and apples. I can deal with this cold weather if I can cook and warm the house back up.
Yes, I think it cold. Cold hands, warm heart. My heart must be on fire!