"Louisiana "La-yers" Peeps"

[PrimroseMom1]

x2

This is just the sweetest bunch of chicken lovers!! I could cry for joy to find you guys.

 

[kuntrygirl]

Yes, I received an email from them today.

Is it just broilers on sale??

Yes, I think so. This is a copy of the email below.

www.meyerhatchery.com

We hope you're all staying safe through Sandy's wrath. Because of a large cancellation, due to Hurricane Sandy, we have many straight run White Broilers that need homes. Luckily for anyone who wants some of these chicks, we are offering FREE SHIPPING on order of 25 or more.

Other chicks may come available throughout the day as we here from customers unable to receive their order. You can check the most current availability HERE where it is updated instantly.


FREE SHIPPING on 25 of more White Broilers for shipment today!

If you are looking for a fast-growing meat bird, these broilers should be your first choice. These will be ready for processing in just seven to eight weeks. These first-generation stock chicks have been selected for fast feathering, rapid growth, and carcass finish. Four pounds of weight in just seven weeks with a two- pound feed conversion and 98% livability are key features. This is the same kind of birds commercial chicken farms raise for your local grocery store.



Sale valid through 10/30/12 while supply lasts.

 

[kuntrygirl]

x2

This is just the sweetest bunch of chicken lovers!!  I could cry for joy to find you guys.

We are so sweet, we have cavities.

That's nice of you to say.

 

[kuntrygirl]

Our 7 Day Forecast.

 

[Celie]

We are so sweet, we have cavities.

That's nice of you to say.

Those of us whostll have TEETH !

 

[Celie]

Our 7 Day Forecast.

Tomorrow looks like a perfect day for starting turkey havesting! I'll be plucking a couple really big toms tomorrow. I think they might be 50 pounds by now. The first of many. I hatched about 20 for the freezer this year, but will be harvesting over a few months, because I hatched thm over several months. What was I thinking?

 

[Celie]

Quote:

It's low and slow when cookin' roos. I perfer a slow cooker. Po the old boy in there with salt, pepper, sage, marorim, savory, onion, garlic, an a tiny bit of rosemary(very strong herb) or whatever you lie it roased wih, pour in a couple copes of good homemade chicken stock and forget it for about 6 to 8 hours or even all day. When you open the pot it will be falling off the bone tender. Roosters are really good eats.

And we all get them if we raise chickens !!!LOL

 

[mzstre]

Garilyn & Celie - thanks for the rooster recipes! We processed a few of the extra roos and pulled one out to cook last weekend. Miserable failure lol! We read up in detail about processing and curing (and I grew up in a hunting family), but didn't think to check on the differences in cooking. We oven roasted about a 4 lb bird (covered roasting pan with a little chicken stock and veggies) for about 2 1/2 hrs. The breast was tender and flavorful, but you could barely chew the dark meat lol!

What age would we have to process to be able to bake or grill the bird?

 

[kuntrygirl]

Our 7 Day Forecast.

Tomorrow looks like a perfect day for starting turkey havesting! I'll be plucking a couple really big toms tomorrow. I think they might be 50 pounds by now. The first of many. I hatched about 20 for the freezer this year, but will be harvesting over a few months, because I hatched thm over several months. What was I thinking?

Sounds like you have a busy day. My plan was to process a couple males but I haven't done it yet. I"m not sure I want to. Too much work. :/

 

[Chris Herzog]

I just got some pics of some Sizzles I sold.....Now I'm having second thoughts about selling them! LOL Ya can't keep them all!!!!

Chris


Don't these look great!