Are you telling me you can't read their profoundly awesome and correct english?
But in all seriousness...I have one and I've got it set to 98-99.5...but I also have another thermometer and humidity gauge keeping it honest and I keep it wrapped in a towel and I tend to manual turn with constant monitoring as to the temp and adjust things when needed. I've hatched A LOT of quail in it.
Oh, and it's forced air.
Now somebody needs to tell me what a "local chicken" is in their manual and what makes them so different from regular old chickens that they need their own column on the incubation temp table.
But in all seriousness...I have one and I've got it set to 98-99.5...but I also have another thermometer and humidity gauge keeping it honest and I keep it wrapped in a towel and I tend to manual turn with constant monitoring as to the temp and adjust things when needed. I've hatched A LOT of quail in it.
Oh, and it's forced air.
Now somebody needs to tell me what a "local chicken" is in their manual and what makes them so different from regular old chickens that they need their own column on the incubation temp table.