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Fried food protection device

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The difference between self rising flour and all purpose flour is that self rising flour has salt and baking powder added. If you replace self rising flour with all purpose flour, you have to add the salt and baking powder.

If you replace all purpose flour with self rising flour, you have to omit the salt and baking powder

I learned the hard way. Look at my awesome attempt yesterday vs my crappy attempt today.

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