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I messed up my fruit cobbler. Thought I’d try it at home and forgot the recipe called for SELF RISING FLOUR. And I used all purpose. Clearly it’s NOT ALL PURPOSE if it doesn’t work for my cobbler.
The difference between self rising flour and all purpose flour is that self rising flour has salt and baking powder added. If you replace self rising flour with all purpose flour, you have to add the salt and baking powder.

If you replace all purpose flour with self rising flour, you have to omit the salt and baking powder
 

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