I believe you have to scoop the ice cream and freeze it uncovered. Then you can coat it and fry it. It is amazing especially with a vanilla bean coating.How do you fry ice cream?? Wouldn’t it melt?
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I believe you have to scoop the ice cream and freeze it uncovered. Then you can coat it and fry it. It is amazing especially with a vanilla bean coating.How do you fry ice cream?? Wouldn’t it melt?
Awards for shows mean absolutely nothing to me.Oh LOL I looked it up and apparently it has won a bunchbut idk if they won any of the big ones. I think it’s smaller ones lol
I’ve cream is frozen to rock hard stage. Rolled in crusty delicious goodness, then dropped into very hot deep fryer. It browns the outside, and melts in about 1/8-1/4”. Plating it and letting it settle for 2-3 minutes actually let’s cold core firm up melted outside part. When consumed it is soft enough to carve with a spoon and the mix is purely delightfulHow do you fry ice cream?? Wouldn’t it melt?
That sounds really good! I want to try it now.I’ve cream is frozen to rock hard stage. Rolled in crusty delicious goodness, then dropped into very hot deep fryer. It browns the outside, and melts in about 1/8-1/4”. Plating it and letting it settle for 2-3 minutes actually let’s cold core firm up melted outside part. When consumed it is soft enough to carve with a spoon and the mix is purely delightful
No. You really don’t.That sounds really good! I want to try it now.
You should see how close you are to El Mezcal Mexican Restaurant. There are a couple in Georgia and they have amazing fried ice cream!That sounds really good! I want to try it now.
There’s one about a hour away from me. I’m totally going sometime.You should see how close you are to El Mezcal Mexican Restaurant. There are a couple in Georgia and they have amazing fried ice cream!
You should see how close you are to El Mezcal Mexican Restaurant. There are a couple in Georgia and they have amazing fried ice cream!