Making Lemonade [Selective Culling Project - very long term]

[MysteryChicken]

Man, I quit getting notifications for this. Hate it when that happens.

Same.

 

[U_Stormcrow]

I see two culls.

 

[MysteryChicken]

I see two culls.

The black looks like a super Melanized Partridge.

Those red chicks have very fat legs.

 

[U_Stormcrow]

The black looks like a super Melanized Partridge.

Those red chicks have very fat legs.

Yeah, I suspect once the male count is clear, a number of the remainders will make very tasty dinners.

 

[MysteryChicken]

Yeah, I suspect once the male count is clear, a number of the remainders will make very tasty dinners.

Yeah.

I see only one obvious male in the group.

 

[MysteryChicken]

Butchering the 15 chickens tomorrow, finally. Too many set backs.

 

[MysteryChicken]

Fresh pressure canned chicken. Our chicken meat is pretty dark this time, even the white meat. Last chicken we cooked up for soup smelled like Turkey.

 

[U_Stormcrow]

We picked up a sous vide as a gift for one another this past holiday - I want to try sous vide an old bird low and slow, see if I can't get the collagen to break drown without overcooking. I'll let everyone know.

 

[MysteryChicken]

We picked up a sous vide as a gift for one another this past holiday - I want to try sous vide an old bird low and slow, see if I can't get the collagen to break drown without overcooking. I'll let everyone know.

What's Sous Vide?

 

[3KillerBs]

We picked up a sous vide as a gift for one another this past holiday - I want to try sous vide an old bird low and slow, see if I can't get the collagen to break drown without overcooking. I'll let everyone know.

I've wanted one of those too.