- Sep 17, 2012
- 28
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Hello all!
We've kept ex bats and bantams for eggs for a few years now and have recently hatched a French Maran Chick (the other 3 eggs did nothing) using our silkie/sussex bantam, so got 3 other chicks, Black Maran, Silver Laced Wyandotte and Blue Orpington to keep it company. The intention is to use any that turn out to be Cockerels as Table birds (we hope to get pigs in the future and to the whole good life thing) I've researched the killing and accepted that I'll have to do that, not easy I'm sure but a nice fresh roast chicken will be worth it.
My question is once I'm able to sex them (at 10 weeks or can I do it sooner) and determine which ones are males should I separate them from the rest of the flock and give them a different diet? do different breeds need different things to get them ready for the table and at what age do you slaughter and does the same age apply for all breeds?
Any advice welcome, I like to be prepared...
Thanks
Rach
We've kept ex bats and bantams for eggs for a few years now and have recently hatched a French Maran Chick (the other 3 eggs did nothing) using our silkie/sussex bantam, so got 3 other chicks, Black Maran, Silver Laced Wyandotte and Blue Orpington to keep it company. The intention is to use any that turn out to be Cockerels as Table birds (we hope to get pigs in the future and to the whole good life thing) I've researched the killing and accepted that I'll have to do that, not easy I'm sure but a nice fresh roast chicken will be worth it.
My question is once I'm able to sex them (at 10 weeks or can I do it sooner) and determine which ones are males should I separate them from the rest of the flock and give them a different diet? do different breeds need different things to get them ready for the table and at what age do you slaughter and does the same age apply for all breeds?
Any advice welcome, I like to be prepared...
Thanks
Rach